Mexican Mashed Potatoes

If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  large potatoes, chopped
• 1  tablespoon butter
• 2  cups diced tomatoes
• 1  onion, diced
• 1  tablespoon hot chili sauce
• 1⁄4 cup  chopped green onion
• 1  teaspoon garlic powder
•  salt and pepper
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
2. Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
3. Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.