Mexican Marinated Bean Salad

Great marinated bean salad with a light Mexican flare.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can French style green beans
• 1 (15 ounce) can  sweet corn
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can black beans
• 1 (2 ounce) jar diced pimentos
• 1  small  diced onion
• 1  small  diced bell pepper
• 1⁄2 cup apple cider vinegar
• 1⁄4 cup sugar
• 1⁄4 cup olive oil
• 2  tablespoons  chopped fresh cilantro
• 1⁄2 teaspoon cumin
• 1  small lime, juice of
•  salt and pepper

Directions

1. Drain and rinse first 5 ingredients then place them in a bowl. Dissolve sugar into vinegar, the add to bowl with the beans and other vegtables. Add cumin, cilantro, lime juice, salt and pepper. Mix well and refrigerate overnight before serving.