Mexican Marinade

This is from Kraft. It is a booklet called Barbecue Guide.

• Ready In: 8 hrs 5 mins
• Yields: 1 cup

Ingredients

• 1  cup  kraft thick and spicy original barbecue sauce
• 2  tablespoons lime juice
• 2  tablespoons  chopped cilantro or 2  tablespoons parsley
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon cumin

Directions

1. Combine ingredients, mix well.
2. Pour over seafood, chicken or beef. Cover and put in fridge several hours or overnight.
3. Drain reserving liquid. Cook meat as desired brushing frequently with mixture.