Mexican Macaroni and Cheese
- Reviews 4
Ready In: 1 hr
Serves: 6
Ingredients
- 1 lb ground beef
- 1 (7 1/4ounce) box macaroni and cheese mix
- 1⁄4 cup butter (not tub or spread product) or 1⁄4 cup margarine (not tub or spread product)
- 1⁄2 cup milk
- 1 cup v 8 vegetable juice
- 0.5 (1 1/4ounce) package taco seasoning
Directions
- Prepare the mac and cheese according to the package directions.
- In the meantime, brown the ground beef and drain excess grease.
- Add the ground beef, taco seasoning and the v8 to the mac and cheese and serve.
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