Mexican Macaroni

From Southern Living

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package macaroni, uncooked
• 1 (14 1/2ounce) can Mexican-style tomatoes, undrained and chopped
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1 (8 ounce) carton sour cream
• 1 (4 1/2ounce) can  chopped green chilies
• 1  cup  shredded monterey jack cheese
• 1  cup  shredded cheddar cheese

Directions

1. Cook macaroni according to package directions; drain.
2. Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
3. Bake at 350° for 30 minutes.