Mexican Macaroni

I make this without meat. If you like you can add 2 cups cooked ground beef.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 3  cups macaroni
• 1  cup diced tomato
• 1 (4 ounce) can  chopped green chilies, drained
• 1 (2 ounce) jar diced pimentos, drained
• 1  cup half-and-half
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup sliced ripe olives
• 1  teaspoon salt
• 1  tablespoon  taco seasoning

Directions

1. Cook macaroni acc to directions; drain.
2. Add all remaining ingredients.
3. Cook on low, stirring occasionally until cheese is melted and sauce is hot.