Mexican Linguine
- Reviews 2
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 16 ounces salsa
- 1 cup corn
- 3⁄4 cup water
- 1 (1 1/4ounce) package taco seasoning
- 1 lb linguine
- 1⁄2 cup shredded cheddar cheese
Directions
- Cook beef and onion in a large skillet until beef is browned and onions are cooked.
- Stir in salsa, corn, water and seasoning. Cook over med. heat until it is thickened.
- Meanwhile, cook pasta.
- Toss cooked pasta with meat mixture and sprinkle cheese over top.
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