Mexican Lime Soup

This is a great soup!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 6  garlic cloves, sliced
• 6  small boneless skinless chicken breast halves, cut into 1/2 inch strips
• 1 1⁄2 teaspoons dried oregano
• 9  cups low sodium chicken broth
• 1⁄3 cup fresh lime juice
• 1 1⁄2 cups  coarsely crushed tortilla chips
• 2  avocados, peeled, pitted and diced
• 3  tomatoes, chopped
• 3  green onions, sliced
•  chopped fresh cilantro
•  minced  jalapeno
•  lime slice

Directions

1. Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
2. Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.