Mexican Layer Dip - YUMMM
- Reviews 7
Ready In: 20 mins
Serves: 6
Ingredients
- 8 ounces cream cheese
- 1 dash garlic powder
- 1⁄2 cup light sour cream
- 1 large avocado, mashed
- 1⁄4 teaspoon lemon juice
- 1 tomatoes, finely chopped
- 1 (4 ounce) can green chilies
- 5 slices cooked, crisp, chopped bacon
- 4 green onions, chopped
- 1⁄4 cup sliced black olives
- 1 (8 ounce) bottle taco sauce
- 1 cup grated cheddar cheese
Directions
- Combine cream cheese, garlic powder and sour cream.
- Use as the first layers in a 9-inch pie plate or dish.
- Combine avocado, lemon juice, tomato and green chilies for the second layer.
- Sprinkle with bacon, green onion and olives.
- Spread taco sauce over all; sprinkle with grated cheddar.
- Refrigerate.
- Serve with taco chips or corn chips.
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