Mexican Lasagna

This taste great.....you will have to try it! This is a double recipe. Enjoy.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 2  lbs hamburger meat
• 2 (19 ounce) cans  red enchilada sauce
• 2 (16 ounce) cans pinto beans with jalapeno peppers
• 2 (15 ounce) cans  chili (no beans)
• 1 (20 ounce) package flour tortillas
• 2  lbs  shredded cheese (Mexican)

Directions

1. Brown hamburger meat and drain.
2. In separate bowl mix together enchilada sauce, beans, and chili.
3. Then add the meat and mix together.
4. Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
5. Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
6. Top it off with cheese.
7. Top it off with cheese.
8. Put in oven for 30 minutes at 350°F.
9. Put in oven for 30 minutes at 350°F.