Mexican Lasagna

This is absolutely delicoius and flavorful, the best one I've tried yet. I got this from somewhere and added some lower fat alternatives.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 2  lbs ground turkey
• 1 (10 ounce) can  refried beans
• 1 (10 ounce) can  fat-free refried beans
• 1 (10 ounce) can rotel
• 1 (16 ounce) jar  taco sauce
• 1 (2 ounce) can black olives, sliced
• 2  teaspoons  minced fresh garlic cloves
• 3  cups  reduced-fat colby-monterey jack cheese
• 1  yellow onion
• 8  inches flour tortillas

Directions

1. preheat oven 350, brown turkey in skillet over medium heat for 5 mins, add onion and garlic sautee 5 more mins, add taco sauce, refried beans, olives, rotel simmer on low 15 minutes.
2. in a 3 quart casserole dish add thin layer of meat mixture, put 2 overlapping tortillas over meat mixture, add a layer of meat mixture, cheese, and tortillas until gone, leave the top for remaining meat mixture and sprinkle cheese, bake unconvered 20 mins or until cheese is bubbly.