Mexican "lasagna"

I originally found this recipe on the conatiner of Knudsen's Cottage Cheese & have been making it for years. My husband really likes it & he normally doesn't like cottage cheese. This is the original recipe, but I sometimes substitute ground turkey, lowfat cottage cheese & whole wheat tortillas....depending on the diet frame of mind:)!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 2 1⁄2 cups chunky salsa
• 1 (11 ounce) can whole kernel corn, drained
• 1  teaspoon chili powder
• 1  teaspoon ground cumin
• 12  corn tortillas, divided
• 1 (16 ounce) container cottage cheese
• 1  cup sharp cheddar cheese, shredded
• 1 (2 1/4ounce) can  sliced  olives, drained

Directions

1. Preheat oven to 350 degrees.
2. Brown meat in skillet;drain. Return meat to skillet.
3. Add onions & peppers; cook until crisp-tender, stirring occasionally.
4. Add salsa, corn & seasonings; mix well.
5. In a 9x13 baking pan, layer 1/3 of the meat mixture, 1/2 of the tortillas & 1/2 of the cottage cheese. Repeat layers, ending with remaining meat sauce.
6. Sprinkle top with cheddar cheese & olives.
7. Bake 30 minutes or until heated through.