Mexican Lasagna

I haven't tried this yet, but I don't see how it could be bad with those ingredients.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (12 ounce) box  no-boil lasagna noodles
• 8  ounces ricotta cheese
• 1 (16 ounce) jar salsa
• 15  ounces corn
• 15  ounces black beans
• 1 (8 ounce) package  Mexican blend cheese
• 6  jalapenos, sliced
• 2  chipotle chiles in adobo, diced
• 1⁄2 cup parmesan cheese, shredded
• 2  green onions, chopped

Directions

1. Spray a 9 x 13 cooking pan w/cooking spray & pour 1/2 cup salsa into the bottom
2. Put a layer (3) lasagna noodles on top of salsa. Spoon corn, black beans, and jalapenos on top of noodles (sprinkle w/a little mexican cheese if desired)
3. Mix together the ricotta and half the chipotle as well as some of the parmesan and spread onto a 2nd layer of noodles
4. Repeat step two
5. Repeat step 3. continue layering lasagna noodles until you run out-pour salsa, the rest of the chipotle mix and remaining mexican cheese on top of last layer.
6. Bake on 450 for 45 min
7. Let cool 10-15 min, sprinkle w/chopped green onions. enjoy!