Mexican Lasagna

Here's a light Mexican dish the whole family is sure to love. Serve with refried beans.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb lean ground turkey
• 1 (1 1/4ounce) package  taco seasoning
• 1⁄2 cup  chopped onion
• 1 1⁄2 cups tomato sauce (low sodium)
• 16  ounces salsa or 16  ounces  picante sauce
• 1  cup light cottage cheese
• 3⁄4 cup egg substitute
• 8  corn tortillas
• 4  ounces light monterey jack cheese, shredded
• 4  ounces light cheddar cheese, shredded

Directions

1. Preheat oven to 350°F.
2. Brown turkey, drain (if necessary).
3. Add seasoning packet, onion, tomato sauce and salsa.
4. Simmer 5-7 minutes.
5. Combine cottage cheese and egg in small bowl.
6. Spray 9 x 13 pan with cooking spray.
7. Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
8. Bake at 350°F for 25 minutes.
9. Let stand 10 minutes before serving.