Mexican Lasagna
- Reviews 1
Ready In: 50 mins
Serves: 24
Yields: 2 9x13 pans
Ingredients
- 20 ounces grilled chicken
- 48 ounces salsa
- 15 flour tortillas
- 2 lbs cheddar cheese, shredded
Directions
- Chop chicken into small pieces. Toss chicken with some of the salsa and some of the cheddar.
- Cut tortillas into 6 pieces each. Pour a little salsa in the bottom of a 9x13 pan (this recipe makes 2 pans) and layer some tortillas on the bottom to cover.
- Spread chicken/cheese mixture on the tortillas. Top with another layer of tortillas.
- Repeat layers. Spread extra salsa on the top, then sprinkle with cheese.
- Bake at 350 for 30 minutes. Let sit for 10 minutes before cutting.
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