Mexican Juicy Meat Fricassee

A quick and tasty everyday hash. Eliminate jalapenos if you're not a picante lover.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  lbs  tenderized flat  minute steaks, chopped
• 1  lb smoked bacon, diced
• 1 (220 g) can  pickled jalapeno peppers, rajas with carrots
• 1 -2  tablespoon  chopped cilantro (to your preference)
• 1⁄3-1⁄2 cup  of finely chopped onion
•  water
• 1  teaspoon chicken bouillon powder, to taste (or slightly more)

Directions

1. Fry bacon-- set apart.
2. In remaining bacon grease, stir-fry chopped steak.
3. Process pickled jalapeños strips and carrots in blender.
4. Mix fried bacon and steak.
5. Add the jalapeño mixture.
6. Put everything in a 1 qt capacity cooking pan.
7. Add water to reach almost top of pan.
8. Season with powdered chicken bouillon.
9. Simmer until liquid is consumed.