Mexican Jello
Ready In: 15 mins
Serves: 12-16
Ingredients
- 1 quart hot water
- 1 ounce unflavored gelatin
- 1 lb cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 pint half-and-half
- canned fruit, drained (optional)
Directions
- Bring water to boil in medium saucepan.
- Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.
- Add geletin to boiling water and stir to dissolve. Remove any solids left behind.
- Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.
- Refrigerate for at least 6 hours.
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