Mexican Inspired Kebabs

Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I haven't tried this yet.

• Ready In: 24 hrs 35 mins
• Serves: 6

Ingredients

• 3⁄4 lb beef sirloin steak, trimmed of fat an cut into 1 inch cubes
• 3⁄4 lb  pork tenderloin, cut into 1 inch cubes
• 1  large red bell pepper, seeded,cut into 1 inch cubes
• 1  large green bell pepper, seeded,cut into 1 inch cubes

• Marinade

• 2  fresh green chili peppers, seeded (any type you like)
• 1 (8 ounce) can diced tomatoes
• 1 (8 ounce) can pimientos, drained
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1  clove garlic, crushed
• 1  teaspoon ground turmeric
• 1⁄2-1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. In a food processor or blender, process all marinade ingredients until smooth.
2. Pour into a medium saucepan and simmer, stirring often, until the mixture reduces by 1/2-this may take some time.
3. Remove from heat and let cool.
4. Set aside about 1/4 cup of the marinade and store in the fridge separately.
5. Once cooled, combine remaining marinade with meat and bell peppers,cover and marinate in the fridge 12 hours, turning occasionally.
6. Drain marinade and discard.
7. Thread meat and peppers onto metal skewers and grill, turning often and basting with the 1/4 cup reserved marinade, about 20 minutes or until meat is cooked through to your liking.