Mexican Hot Pot

A different kind of meaty chili with just enough heat.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb stewing beef
• 2  tablespoons  oil
• 1⁄2 cup  chopped onion
• 1 (28 ounce) can tomatoes
• 1  can  tomato soup
• 1  teaspoon salt
• 1⁄4 teaspoon thyme
• 4  teaspoons chili powder
• 1  can  sliced mushrooms, drained
• 2  teaspoons Worcestershire sauce
• 2 (14 ounce) cans kidney beans, undrained

Directions

1. Brown meat in hot oil in a dutch oven.
2. Add onions and saute until tender.
3. Add remaining ingredients and simmer uncovered for 11/2 hours.