Mexican Hot Chocolate Mix

Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)

• Ready In: 5 mins
• Serves: 32

Ingredients

• 3  cups confectioners' sugar
• 3  cups  nonfat dry milk powder
• 2  cups miniature marshmallows
• 1  cup  non-dairy powdered coffee creamer
• 1  cup cocoa powder
• 4  teaspoons cinnamon

Directions

1. Mix all ingredients together well.
2. Store in an airtight container.
3. To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.