Mexican Hot Chocolate Mix

Combine and blend ingredients in a small bowl. Store in an airtight container.

• Ready In: 15 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1⁄3 cup light brown sugar
• 3⁄4 teaspoon ground cinnamon
• 1 1⁄2 teaspoons  vanilla powder
• 1⁄4 cup  cocoa
• 2 1⁄2 cups powdered milk

Directions

1. Attach this to the Jar.
2. Mexican Hot Chocolate.
3. Serves 6.
4. 3 cups water.
5. Mexican Hot Chocolate Mix (to taste).
6. Cinnamon sticks for garnish.
7. Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.