Mexican Hot Chocolate Ice Cream

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much!

• Ready In: 6 hrs 15 mins
• Serves: 4

Ingredients

• 1 (17 1/2ounce) can sweetened condensed milk
• 2  tablespoons vanilla extract
• 2  tablespoons Kahlua
• 2⁄3 cup  chocolate syrup
• 2  cups  whipping cream, whipped (DO NOT use non-dairy whipped topping)
• 1  tablespoon cinnamon

Directions

1. Combine condensed milk and vanilla.
2. Add chocolate syrup and Kahlua.
3. Fold in whipped cream.
4. Sprinkle with cinnamon.
5. Pour into 9x5" (2 L) loaf pan or other container; cover.
6. Freeze 6 hours or until firm.