Mexican Hot Chocolate for Really Lazy People on a Diet
- Reviews 1
Ready In: 3 mins
Serves: 1
Yields: 8 ounces
Ingredients
- 2 cinnamon tea bags
- 1 (1/3ounce) envelope Swiss Miss diet cocoa mix
- 8 ounces water, boiled
Directions
- Steep two tea bags in boiled water for 3-5 minutes.
- Strain and remove tea bags, and place cocoa mix in a mug.
- Slowly add hot tea to cocoa, stirring constantly so as to completely dissolve mix.
- Bask in the spicy sweetness.
- (Note: I've had "Mexican" cocoa made with a dash of coffee in it as well, so you could probably go ahead and add a 1/2-1 teaspoon of instant coffee to this as well. If you, you know, were feeling kinda kooky about it.).
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