Mexican Hot Chocolate

Wonderful served with holiday dessert!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups milk
• 1  cinnamon stick
• 2  whole cloves
• 4  ounces dark chocolate, chopped small
• 2 -3  drops  almond extract

Directions

1. Gently heat milk on low with spices in a saucepan until almost boiling.
2. Add chocolate, increase to medium heat.
3. Stir until melted.
4. Pour into blender, add almond extact.
5. Whizz on high speed for 30 seconds, until frothy.
6. You can also use a hand held mixer or wire wisk.
7. Pour into warmed mugs or heat proof glasses.
8. Serve immediately.