Mexican Hot Chocolate
Ready In: 10 mins
Serves: 2
Ingredients
- 2 cups milk
- 4 ounces dark bitter chocolate (1 disk mexican chocolate)
- 1 vanilla bean, split lengthwise
- 2 cinnamon sticks
Directions
- Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add both seeds and bean to the milk.
- Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
- Remove from the heat and froth the chocolate with the molinillo or the whisk.
- Serve in large mugs with cinnamon sticks.
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