Mexican Horchata

I haven't made this, but it does sound interesting.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup long-grain rice
• 4  cups milk
• 1⁄2 cup sugar
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon
•  ice

Directions

1. Place the rice in a bowl with enough hot water to cover.
2. Let the rice sit overnight.
3. Next day, remove the water.
4. Place 1/2 cup of rice, and 2 cups milk in a blender.
5. Blend until rice is all ground up.
6. Mix in 1/4 cup sugar,.
7. 1/2 teaspoons vanilla,.
8. 1/4 teaspoons cinnamon.
9. Do the same with the other half of the ingredients.
10. Strain through cheesecloth (or whatever).
11. Serve over ice.