Mexican Hacienda Coffee
- Reviews 2
Ready In: 5 mins
Serves: 1
Ingredients
- 125 ml ground coffee
- 80 ml chocolate syrup
- 1 tablespoon cinnamon
- 250 ml milk
- 60 ml brown sugar
- 1⁄4 teaspoon nutmeg
- 1 teaspoon vanilla
Directions
- Before brewing, combine coffee, cinnamon and nutmeg.
- Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
- Stir until sugar is melted and dissolved.
- Pour sugar mixture into hot coffee, and add vanilla.
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