Mexican Ground Turkey Tostada #A1

A.1. Original Sauce Recipe Contest Entry. One of my favorite cuisines is Mexican. This is a classic tostada recipe using tradition Mexican ingredients and a secret zip from some A1 Original Sauce!

• Ready In: 35 mins
• Serves: 16

Ingredients

• 1⁄4 cup  vegetable oil
• 16  corn tortillas
• 1 1⁄4 lbs ground turkey
• 1⁄2 cup  A.1. Original Sauce
• 1⁄4 cup water
• 1⁄2 cup onion, chopped
• 1 (15 ounce) can  refried beans
• 1  cup frozen corn, thawed
• 1  tablespoon Mexican oregano
• 1⁄2 tablespoon garlic powder
• 1⁄2 tablespoon onion powder
• 1  cup sour cream
• 1 1⁄2 cups  mexican cheese, shredded
• 4  avocados, pitted and diced
• 1  cup tomatoes, diced
• 1⁄4 cup fresh cilantro, minced

Directions

1. • Heat enough oil over medium high and fry tortillas in batches until golden crisp about 3 to 5 minutes per side. Drain on paper towels and set aside.
2. • In the meantime heat 1 tablespoon of oil in a large skillet over medium and add turkey. Cook until browned about 8 to 10 minutes, drain and set aside. To same skillet add onion and cook until just tender about 5 minutes. Return turkey to skillet along with A1 Original Sauce and water and cook another 10 minutes until liquid is almost gone.
3. • In a medium bowl combine beans, corn, Mexican oregano, garlic powder and onion powder; mix well.
4. • Build tostadas by evenly smearing tortillas with beans and sour cream, then top with meat, cheese, avocado, tomato and cilantro.