Mexican Ground Beef Stew

I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 3 (14 ounce) cans crushed tomatoes
• 3 (10 ounce) cans Rotel Tomatoes
• 2 (8 3/4ounce) cans corn
• 2  lbs ground beef
• 1 (16 ounce) package corn tortillas
• 1 (16 ounce) package  shredded cheddar cheese

Directions

1. Stew: cook beef.
2. add all ingredients to large pot.
3. simmer on low for 2 hours.
4. serve in individual bowls with cheese and tortilla strips on top.
5. Tortilla strips: slice tortillas in thin strips and fry in oil.