Mexican Ground Beef Quinoa Skillet
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 1 (15 ounce) can petite diced tomatoes
- 1 cup quinoa
- 1 1⁄2 cups water
- 1 1⁄2 tablespoons chili powder
- 1 teaspoon ground cumin
Directions
- Brown ground beef and onion and drain excess fat.
- Rinse quinoa.
- Add tomatoes, chilies, quinoa, water and spices to ground beef and simmer, uncovered, for about 25 minutes.
- If water evaporates, cover pan for remainder of cooking time.
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