Mexican Grilled Steak Wraps
Ready In: 20 mins
Serves: 4
Yields: 1 wrap
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 4 slices large sweet onions
- 8 slices deli style sliced colby-pepper monterey jack cheese
- flour tortilla, heated
- 1⁄4 cup salsa
- 1⁄4 cup chopped cilantro
- 1 skirt steak
Directions
- Preheat grill to medium-high heat or broiler to high heat.
- Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Grill or broil steak and onion slices 5 minutes per side or to desired doneness. Slice grilled steak into thin strips; separate onion slices into rings.
- Arrange cheese in center of warm tortillas. Arrange steak and onions over tortillas; top with salsa and cilantro. Roll up; cut each in half.
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