Mexican Green Rice

If Popeye lived in Mexico, this is what he would eat.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons olive oil
• 1  medium yellow onion, diced
• 2  garlic cloves, minced
• 2  poblano peppers, roasted, seeded, peeled &, chopped
• 1  jalapeno chile, seeded &, minced
• 2  cups water
• 1  cup white rice
• 3  tablespoons fresh parsley, chopped
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  cups  chopped fresh spinach
• 2  tablespoons fresh cilantro, chopped

Directions

1. Heat oil in saucepan over medium heat.
2. Cook& stir onion, garlic& chilis for 5-7 minutes.
3. Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
4. Stir in rice, cover, and cook at medium-low for 10-12 minutes.
5. Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.