Mexican Green Chile Dip
- Reviews 1
Ready In: 20 mins
Serves: 12-16
Ingredients
- 2 (10 ounce) cans cooked chicken, drained
- 3 (4 ounce) cans green chilies
- 2 (10 ounce) cans cream of chicken soup, undiluted
- 4 ounces cream cheese
- 1 -2 teaspoon cumin
- 2 -3 tablespoons minced garlic (or to taste)
- 1 dash pepper
- colby-monterey jack cheese, shredded
Directions
- Mix together drained chicken and green chiles in a medium bowl, shredding chicken while mixing.
- Beat together cream cheese and cream of chicken soup until cream cheese is smooth.
- Combine chicken mixture and cream cheese mixture.
- Add cumin, garlic, and pepper. Mix well.
- Pour into medium baking dish. Top with cheese (however much you want!) and bake at 350 for 15 minutes, until cheese is bubbly and brown on the edges.
- All ingredients can also be dumped into the crock pot to heat.
- Serve warm with tortilla chips for dipping.
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