Mexican Grandma
- Reviews 2
Ready In: 7 mins
Serves: 2
Ingredients
- 2 camomile tea bags
- 450 ml boiling water
- 2 cloves
- 1 orange, juice of
- 1 lemon, juice of
- 2 teaspoons honey
- orange slice, garnish
- lemon slice, garnish
- mint, garnish
Directions
- Infuse tea bags in hot water for approx 5 minutes.
- Remove tea bags & add cloves, fruit juices & honey, stir over heat until all combined nicely.
- Remove cloves and serve garnished with fruit slices and mint sprigs.
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