Mexican Goulash

Ole! You will love this lightly spiced, quick and easy dinner skillet. Add chopped jalepenos if you prefer more than gringo heat.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb bulk pork sausage
• 1  cup  diced onion
• 1  cup  diced green pepper
• 2  cups  canned diced tomatoes
• 2  cups sour cream
• 2  cups  uncooked elbow macaroni
• 2  teaspoons sugar
• 1  tablespoon chili powder
• 1  teaspoon salt

Directions

1. In a large skillet, brown together sausage, onion and green pepper.
2. Add tomatoes, sour cream, macaroni and seasonings.
3. Cover and simmer 20 minutes.