Mexican Fudge

From a old Texas Power and Light 1981 calendar. They included recipes with each month. This sounded good for the holiday season.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  lb cheddar cheese, grated
• 3  eggs, beaten
• 1⁄2 cup  green taco sauce

Directions

1. Spread half the cheese in an 11" x 7" baking dish.
2. Combine eggs with green sauce and spread over cheese in baking dish.
3. Add remaining cheese.
4. Bake at 350 degrees for 30 minutes.
5. Cut into 1" squares and serve hot on tortilla chips or alone.