Mexican Fudge

My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 2  cups sugar
• 1  cup evaporated milk
• 3  tablespoons unsalted butter
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 cup miniature marshmallow
• 1 1⁄2 cups  milk chocolate chips
• 1  teaspoon vanilla

Directions

1. Preheat electric skillet to 280 degrees F.
2. Quickly add first five ingredients.
3. Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
4. Unplug the skillet.
5. Add marshmallows, chocolate chips, and vanilla.
6. Stir until blended and pour into a greased pie pan.
7. Cool before cutting.