Mexican Fruit Salad

The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  cups strawberries, hulled and halved (about 1 1/4 pounds)
• 2  cups mangoes, chunks
• 2  cups melon, chunks
• 1  cup pineapple chunk
• 1⁄2 cup  fresh orange juice
• 1⁄4 cup fresh lime juice
• 1⁄4 cup  tequila (optional)
• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1 -1 1⁄2 teaspoon  dried dried ancho chile powder

Directions

1. In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
2. Chill at least 1 hour before serving.