Mexican Fried Rice

This rice can be served with my cousin Linda's Spicy Fiesta Chicken. I hope you enjoy this recipe.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  tablespoons  vegetable oil
• 1  cup long grain rice
• 1 1⁄2 cups  chunky hot spicy salsa
• 1  small onion, chopped
• 1  garlic clove, minced
• 1  cup water

Directions

1. In 12” skillet, heat oil, add rice.
2. Cook until golden brown, stirring frequently.
3. Stir in remaining ingredients.
4. Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.