Mexican Fondue

This is a fun appetizer. We can only get Corona beer, but you can use any brand you like, but make sure it's light-bodies, a darker beer will overpower the other flavors.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3⁄4 cup  mexican beer
• 1  cup  shredded cheddar cheese
• 1  cup  shredded monterey jack cheese
• 1⁄3 cup  minced green chili

Directions

1. Mix together all of the ingredients in a fondue pot or heavy saucepan.
2. Stirring frequently, warm until the mixture is smooth and the cheese melts.
3. Keep warm for serving in the fondue pot or on the stove.