Mexican Flaming Cheese
- Reviews 2
Ready In: 45 mins
Serves: 20
Ingredients
- 1 lb ground beef
- 1 lb shredded monterey jack cheese
- 1 lb shredded mozzarella cheese
- 1 (8 ounce) jar taco sauce
- 1 (19 ounce) can chili style tomatoes
- 1 chopped green pepper
- 1 onion, chopped
- 1 package taco seasoning mix
- chopped jalapeno pepper
Directions
- Brown the ground beef and drain.
- Add remaining ingredients and cook until cheese is melted.
- Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
- Serve with flour tortillas.
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