Mexican Flag Tacos

These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  onion, chopped
• 3  tablespoons  oil
• 8  ounces tomato sauce
• 2  pickled jalapeno peppers, rinsed, seeded, and chopped
• 1⁄4 teaspoon salt
• 2  cups  cooked chicken, chopped
• 12 (6 inch)  corn tortillas
• 2  cups  guacamole
• 1⁄2 cup sour cream

Directions

1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.