Mexican Fiesta Spoon Biscuits

My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (17 1/3ounce) can  large  refrigerated buttermilk biscuits
• 1 (10 7/8ounce) can  large  refrigerated buttermilk biscuits
• 1 (16 ounce) jar chunky salsa
• 2  cups  shredded monterey jack cheese
• 1  small green bell pepper, chopped
• 1⁄2 cup  sliced green onion
• 1 (2 1/4ounce) can sliced ripe olives, drained

Directions

1. Separate biscuits; cut each biscuit into 8 pieces.
2. Add the biscuit pieces and salsa to a bowl, toss gently to combine.
3. Spoon mixture into a greased 13x9 inch baking dish.
4. Top with cheese and sprinkle remaining ingredients evenly over the top.
5. Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
6. Cut into squares.
7. Good served with soup and salad.