Mexican Fiesta Chowder

My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lb  ground turkey breast
• 1 3⁄4 cups corn
• 1 1⁄4 ounces  low-sodium taco seasoning
• 2  large potatoes, diced
• 1 (12 ounce) can fat-free evaporated milk
• 1  tablespoon cornstarch
• 1 (16 ounce) jar salsa
• 1 (15 1/2ounce) jar  low fat  salsa con queso
• 1⁄2 cup fat free sour cream

Directions

1. In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
2. Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
3. Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.
4. Serve -- .