Classic Aubergine
Ready In: 1 hr 35 mins
Serves: 4-6
Yields: 6
Ingredients
- 2 large eggplants, sliced about 1/4 inch
- 1 bunch green onion, sliced into 1/2 inch pieces
- cheddar cheese
- 1 can sliced olive
- 1 (10 3/4ounce) can tomato sauce
- 1 (8 1/2ounce) can tomato sauce
- 1⁄2 teaspoon cumin
- 1 tablespoon chili powder
- 2 tablespoons Mexican oregano
- green chili
- olive oil
Directions
- Heat and simmer tomato sauce with the olives, chilis.
- cumin,oregano chili powder and green onions.
- Meanwhile brush both sides of eggplant with oil and bake at 450 for 20 minutes.
- Make a layer of eggplant on bottom of casserole dish, top with cheese and sauce.
- Continue until eggplant is gone.
- Bake at 350 for 30-45 minutes .
- Top each serving with sour cream and cilantro.
- Serve with hot flour tortillas and salad of choice.
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