Mexican Drippy Beans

In Mexico we don't just eat the classical refried beans. This is a belly warming northern Mexico bean dish.

• Ready In: 3 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  lb  beans, presoaked during a whole night
• 2  slices bacon, diced
• 1  slice ham, diced
• 100  g  kraft  yellow cheese (American singles I think they are called in USA)
• 1  small  mexican asadero cheese, separated in strands (or a white mild and melty equivalent)
• 1  teaspoon salt
• 1  cup creme fraiche
• 1  teaspoon butter

Directions

1. Cook beans in same water they were soaked inches.
2. When water starts boiling, add rest of ingredients, except cream and butter.
3. Simmer until beans are cooked.
4. Just before serving add the cream and butter.