Mexican Doughboys

Try something new! Here is a great easy recipe for a tasty alternative to tacos or burritos. They can used as an entree or even fun little appetizers.

• Ready In: 30 mins
• Serves: 3-4
• Yields: 16 mexican doughboys

Ingredients

• 1  lb ground beef or 1  lb ground turkey, for a lighter fat alternative
• 1 (1 1/4ounce) package  taco seasoning
• 1  cup  cooked corn kernel
• 1  cup salsa
• 2  Pillsbury Refrigerated Crescent Dinner Rolls (Original Flavor)
• 1  cup  shredded colby-monterey jack cheese
•  sour cream

Directions

1. Preheat oven to 350°.
2. Cook ground beef (or ground turkey) according to taco seasoning package.
3. Stir in 1 cup salsa, 1 cup cooked corn.
4. Remove mixture from heat.
5. Unroll crescent rolls onto large ungreased cookie sheet.
6. Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
7. Roll crescent rolls tightly.
8. Cook in oven for approximately 10-11 minutes.
9. Remove from oven.
10. Sprinkle with shredded cheese.
11. Place back in oven for 1-2 minutes or until cheese is melted.
12. Remove from oven, and top with dollop of sour cream (or salsa), to your liking.
13. Enjoy your mexican doughboys.