Mexican Dip in Crock Pot (Oamc)

Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL

• Ready In: 4 hrs 10 mins
• Serves: 20-30

Ingredients

• 1  lb ground beef
• 1 (21 ounce) can diced tomatoes
• 1 (10 ounce) can  fat-free refried beans
• 1  jalapeno, chopped
• 16  ounces Velveeta reduced fat cheese product

Directions

1. Brown ground beef.
2. Combine all ingredients.
3. Place 1/2 in a large freezer bag and freeze.
4. Place other 1/2 in a Crock Pot.
5. Cook on low 3-4 hours.