Mexican Dip
- Reviews 2
Ready In: 10 mins
Serves: 6
Ingredients
- 400 g cream cheese
- 1 cup salsa
- 1⁄2 cup of shredded lettuce
- 1⁄2 cup diced tomato
- 1⁄4 cup of sliced black olives
- 1⁄4 cup of diced onion
- tortilla chips
Directions
- soften the cream cheese, soft enough to spread on a platter.
- Add the salsa,lettuce,onion,tomato,oliveH.
- Spread out evenly onto cream cheese.
- Refrigerate until ready to use.
- Dip with tortilla or doritos chips.
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