Mexican Dip

This is a great appetizer for get-togethers, cookouts, holiday parties and more. It is easy to make and everyone loves it. Leftovers are great the next day (if you have any).

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1  can  refried beans
• 1 (8 ounce) container  guacamole
• 1 (16 ounce) container sour cream
• 1  package  taco seasoning
• 2  cups  shredded cheddar cheese
• 1  bunch green onion, chopped
• 1  small tomatoes, chopped
• 1 (2 1/4ounce) can black olives
•  tortilla chips, for dipping

Directions

1. Spread refried beans in bottom of 9x13 pan.
2. Spread guacamole over the beans.
3. Mix sour cream and taco seasoning and spread over guacamole.
4. Sprinkle cheese on top.
5. Layer with tomatoes, black olives and green onion.
6. Serve with tortilla chips.